Gluten Free “Biscuits”

Gluten-Free "Biscuits"

My husband and I have been hungry for biscuits since we’ve been eating gluten free for some time now.  I had the idea to make the “biscuits” in a muffin pan, by basically making flatter muffins. They turned out delicious and flaky!!!  They are great with butter and honey or my homemade sugar-free peach preserves.

Makes about 10 biscuits

In large bowl add:

3/4 cup Almond Flour/Meal

3/4 cup Oat Flour

1 teaspoon Real Salt

1 Tbsp. Homemade Corn-Free Baking Powder

1/2 teaspoon Powdered Stevia

2 Tbsps. Ground Flax Seed

Mix together with whisk, then in 2 cup liquid measuring cup add:

2 Large Eggs

Beat with whisk, then add:

4 Tbsp. Melted Butter +  Enough Oatmeal Milk or Water (about 1/2 cup) to bring liquid ingredients to measure 1 cup. Blend liquid ingredients in the 2 cup measuring cup with whisk.  Add liquid ingredients to dry ingredients and stir until blended.

Using 1/4 cup measuring cup, dip batter into greased muffin tin.

Bake at 375F for 12 minutes.


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Oatmeal Milk

oatmeal milk in glassRecently I’ve found a way to make a homemade dairy free milk that only takes 5 minutes to make!  If you’ve ever tried to make milk yourself at home using almonds, rice, oat bran, or even oatmeal, you know that it does take time out of your busy schedule.  Not so with this Oatmeal Milk!  Another plus about this recipe is that, because it is not cooked, it does not have a “slimy” texture to it.  It tastes great with cereal!

Makes 1 quart (Most of the time I just make half this recipe, then make a new batch every 3 days)

  1. In Blender, add 4 cups water and 1/4 cup organic oatmeal (can be quick-cooking or rolled).
  2. Blend on high for 2 minutes.oatmeal milk in blender
  3. Strain using a cheesecloth inside a small wire strainer.strained oatmeal milk
  4. Pour into 1 quart container.quart of oatmeal milk