I was just now cutting up a red delicious organic apple to eat as a snack, and I remembered when I used to buy non-organic apples and how the apples were green on the inside and had no flavor at all. I was also reminded of a report on the news that said that organic and non-organic have the same amount of nutrients. How can this be when organic produce has so much more flavor? There’s just no way, I don’t believe it. We tried at one time to go back to non-organic frozen green beans and peas just to save a couple bucks, but the vegetables were mushy and had very little flavor! We even bought the jolly green giant! Ho, ho, ho. I can see why many people don’t like vegetables and fruits.
These are just thoughts from Kim. 🍎