The taste and texture of these “biscuits” satisfy my desire for good home baked biscuits even though I make them in a muffin pan. This recipe contains only flours from nuts and seeds, which in my experience results in less inflammation and weight gain.
is actually a seed and packed with nutrition! It contains all eight essential amino acids and is a complete protein. Combined with the high protein, high fiber Almond and Coconut flours these biscuits offer a good addition to any meal or as a snack. I like to dab on some Almond Butter (sweetened with a few drops of liquid stevia) as a high protein snack in the afternoon.
Each biscuit has 5.4 grams of Protein, 3.3 grams of Fiber, and a low 7 grams of carbs.
I hope you will try this recipe, it’s very quick and easy!
In large bowl add:
3/4 cup Almond Flour
2 Tbsp. Quinoa Flour
2 Tbsp. Coconut Flour
1/2 tsp. Real Salt
1/4 tsp. Powdered Stevia
2 Tbsp. Baking Powder
2 Tbsp. Ground Flax Seed
Mix all above ingredients in large bowl with large wire whisk.
1/2 cup water
2 Tbsp. melted Butter or Coconut Oil
1 large Egg
Bake in muffin pan greased with butter or coconut oil, filling each section 2/3 full. Bake 375F for 20 minutes or until toothpick comes out clean.