My husband and I have been hungry for biscuits since we’ve been eating gluten free for some time now. I had the idea to make the “biscuits” in a muffin pan, by basically making flatter muffins. They turned out delicious and flaky!!! They are great with butter and honey or my homemade sugar-free peach preserves.
Makes about 10 biscuits
In large bowl add:
3/4 cup Almond Flour/Meal
3/4 cup Oat Flour
1 teaspoon Real Salt
1 Tbsp. Homemade Corn-Free Baking Powder
1/2 teaspoon Powdered Stevia
2 Tbsps. Ground Flax Seed
Mix together with whisk, then in 2 cup liquid measuring cup add:
2 Large Eggs
Beat with whisk, then add:
4 Tbsp. Melted Butter + Enough Oatmeal Milk or Water (about 1/2 cup) to bring liquid ingredients to measure 1 cup. Blend liquid ingredients in the 2 cup measuring cup with whisk. Add liquid ingredients to dry ingredients and stir until blended.
Using 1/4 cup measuring cup, dip batter into greased muffin tin.
Bake at 375F for 12 minutes.
- Cheddar Garlic Gluten Free Biscuits (glutenfreerecipebox.com)
- Gluten-Free Strawberry Banana Muffins (thelifeofcurls.wordpress.com)
- Nairn’s Gluten Free Biscuits are here (goodnessdirect.co.uk)