Roasted Chicken Soup

chicken soup in bowl

We love having Roasted Free Range Chicken, click on link for recipe!  We also love having leftover Roasted Chicken to use in soup.  Here is my Roasted Chicken Soup recipe:

Makes about 8 servings

In medium 2 quart cooking pan add:

4 cups water

2 cups chopped roasted chicken

1 Tbsp. EVOO (Extra Virgin Olive Oil)making ckicken soup

1/8 teaspoon pepper

2 teaspoons Real Salt

1 clove minced garlic

1/4 cup finely chopped onion

2 large sliced carrots

1/2 cup frozen organic green peas

1 cup frozen organic green beans

1 small unpeeled diced organic potato or 2/3 cup any variety uncooked rice noodles

Add more water and salt if necessary.  Bring to a boil and cook gently until vegetables are tender (about 30 minutes).

chicken soup in pot


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