First, wash 1 Organic Zucchini and cut in slices. Not real thin, about 1/8″. Dip in egg and milk mixture (1 egg with 2 Tbsp. any kind of milk).
Next, in shallow dish, add 1/3 cup oat flour with about 1/4 teaspoon Real Salt and a small amount of garlic and onion powder.
Dredge slices in the flour mixture.
Place slices in heated iron skillet with 3-4 Tbsp. Extra Virgin Olive Oil. (We use Organic EVOO for all our cooking and frying because we have no adverse physical reactions to it.)
Brown on both sides. Put browned slices on paper towels to soak up extra oil. Serve warm.