Makes 8 – 10 servings
2 1/2 – 3 lbs. (3 large or 6 medium) organic sweet potatoes
Place in large pan, cover in water, and boil until tender when fork is inserted. Takes 30 – 45 minutes depending size of sweet potatoes. I actually had to cut the large one in half after cooking 30 minutes, then cooked another 15 minutes. The others I removed after 30 minutes.
Place skinned potatoes in large bowl. Mash with potato masher and add 1 stick (1/2 cup) butter, 1/2 cup Xylitol, 1/2 teaspoon Stevita Spoonable Stevia, 1/2 teaspoon salt, and 2 eggs. You can substitute the sweeteners for 3/4 cup sugar.
Put in greased 8 x 8 casserole dish.
In small bowl combine:
1 cup brown sugar
2 Tbsp. Oat Bran
2 Tbsp. Oat Flour
1/3 cup melted butter
1 cup chopped pecans
Mix and sprinkle on top. Bake at 350 F /175 C 30 – 40 minutes. I usually make ahead the day before and store in refrigerator overnight. In that case I will need to let the casserole set out at room temp. for at least 30 minutes, then bake for about 1 hour at 375 F/190 C.