Organic Vegetable Beef Soup

Quick and Easy! Made from scratch!  About 45 minutes from start to finish!

Organic Vegetable Beef Soup

Brown 1/4 lb. ground beef with 1/4 cup chopped organic onion.  Add sea salt, pepper,  and garlic powder to taste.

Heat 4 cups water in medium pan.  Add 3 large sliced organic carrots and 1/4 teaspoon sea salt.  Bring to boil.

Meanwhile peel and cube 3 medium organic potatoes.  Add the potatoes into the cooking carrots.  Also, add the browned ground beef mixture to pot.

Add 1 cup frozen organic green beans and 3/4 cup frozen organic green peas.

Add 1 clove organic minced garlic along with more salt and pepper to taste.

Bring to a boil and simmer until all vegetables are tender, 10 – 15 minutes.

Mash slightly with potato masher to thicken the soup.  To have a thicker soup, more like a stew, double the amount of potatoes.

*This soup does not include corn or tomatoes, both of which we limit our intake of.  (In the photo some of the green peas look like corn).

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