Quick and Easy! Made from scratch! About 45 minutes from start to finish!
Organic Vegetable Beef Soup
Brown 1/4 lb. ground beef with 1/4 cup chopped organic onion. Add sea salt, pepper, and garlic powder to taste.
Heat 4 cups water in medium pan. Add 3 large sliced organic carrots and 1/4 teaspoon sea salt. Bring to boil.
Meanwhile peel and cube 3 medium organic potatoes. Add the potatoes into the cooking carrots. Also, add the browned ground beef mixture to pot.
Add 1 cup frozen organic green beans and 3/4 cup frozen organic green peas.
Add 1 clove organic minced garlic along with more salt and pepper to taste.
Bring to a boil and simmer until all vegetables are tender, 10 – 15 minutes.
Mash slightly with potato masher to thicken the soup. To have a thicker soup, more like a stew, double the amount of potatoes.
*This soup does not include corn or tomatoes, both of which we limit our intake of. (In the photo some of the green peas look like corn).