This is a very easy dish to make.  I grew up eating this before Hamburger Helper was discovered!  We love eating this occasionally for our evening meal.  It’s definitely a comfort food, warm and satisfying!


Makes 4 servings

2 1/2 cups macaroni (I use Tinkyada Rice Macaroni) cook for 15 minutes in boiling water (or package directions).

In small frying pan 1/4 lb.  brown ground beef with ingredients below:

1 Tbsp.  Extra Virgin Olive Oil

1/4 cup diced onion

1 large clove minced garlic

Salt and Pepper

When macaroni is cooked drain water and add 1/2 cup Muir Glenn Organic Tomato Puree & 1/2 cup water.

Add beef mixture, along with some salt, pepper, garlic, and onion powder to taste.  Heat over medium/low heat until thoroughly heated, approximately 5 minutes.


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